Delicious, gravy topped fries, a 3 layer chocolatey, nutty dessert and orange and licorice ice cream.

Taro root and collard green wraps cooked in a meat and seafood broth, served with cornbread cooked in banana leaves.

Pomelo and shrimp salad and coconut fish curry.

Meat stew and corn flour cinnamon cake, with spicy papaya jam.

Red bean and plantain stew with mustardy carrots.

Fermented locust bean stew, millet flour mash and iced hibiscus tea.

Delicious chicken and vegetable stew with fresh cucumber salad and cheesy pastry.

A spicy coconut rice and dried shrimp snack, an anchovy and coconut rice dish with tamarind sauce, and coconut filled pandan crepes!

Black bean and “meat scrap” stew, cheesy bread and soft, melt-in-your-mouth chocolate balls.

Stewed beef with greens and cornmeal polenta.

Stuffed onions, chicken and okra soup, flatbread and stuffed apples.

Savory and sweet Bolivian empanadas, peanut potato soup and lemon sorbet.

Cheesy hot pepper soup and turnip leaf milk soup.

Red palm oil fish stew and sweet fritters fried in peanut oil

Buttery mussels and Belgian fries!

Potato pancake and fruit preserve almond cake.

Fish with tomatoes and okra with a polenta type dish.

Lentil dal with buttered roti.

Spiced chicken and rice dish with fried saffron and cardamom dough balls.