Grace Waller 6/20/22 Grace Waller 6/20/22

Bahamas: Conch Fritter and Peas n’ Rice

Bahaman conch fritters with peas n’ rice.

Grace Waller 6/20/22 Grace Waller 6/20/22

Azerbaijan: Lamb Plov, Kuku and Shekerbura

Saffron rice and lamb dish with an herby quiche and almond pastries for dessert!

Grace Waller 6/19/22 Grace Waller 6/19/22

Breaded and fried veal with cucumber salad and apple strudel.

Grace Waller 6/19/22 Grace Waller 6/19/22

Kangaroo burger and Lamingtons from Australia!

Grace Waller 6/13/22 Grace Waller 6/13/22

Armenian “meat boats,” red lentil and bulgar mash, cucumber and tomato salad and a delicious cinnamon-y dessert!

Grace Waller 6/13/22 Grace Waller 6/13/22

Argentinian steak “roll-up”, corn filled empanadas and shortbread dulce de leech cookies.

Grace Waller 6/13/22 Grace Waller 6/13/22

Salted codfish, chopped and sautéed veggies and sweet potato dumplings.

Grace Waller 6/1/22 Grace Waller 6/1/22

Angolan peanut and cassava leaf stew with cassava flour porridge.

Grace Waller 5/31/22 Grace Waller 5/31/22

Andorran rabbit dish, Cunillo, and trinxat (potato, leek and cabbage).

Grace Waller 5/30/22 Grace Waller 5/30/22

Algerian Chorba Frik and Bourek

Grace Waller 5/30/22 Grace Waller 5/30/22

Tave Kosi: Albanian lamb, rice and yogurt dish.

Grace Waller 5/29/22 Grace Waller 5/29/22

A sweet and savory Afghani lamb and rice dish.